Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni.
In today recipe we wanto to show you how to cook it fried. An easy and delicious dish to serve in the week end or why not, everydady!
1 large egg, slightly beaten
1/2 c. Italian flavored bread crumbs
3 tbsp. Parmesan cheese
1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade ravioli .
Tomato Sauce for dipping of your choice
Olive oil and canola oil for frying
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Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden…. dip in sauce and sprinkle with more cheese.
**Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned
Until Next Time… Be Well!
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