Cellentani with Italian Sausage & Basil Sauce

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Ingredients for 8 people

1 box Barilla® Cellentani
4 tablespoons extra virgin olive oil divided
to taste red pepper flakes
2/3 pound Italian sausage casings removed
1/3 cup white wine
1 jar BARILLA Tomato & Basil Sauce
to taste salt
to taste black pepper
½ cup Romano cheese grated
4 leaves basil julienned

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Recipe:

Preparation 5 minutes preparation + 25 minutes cooking

1. Gently HEAT 2 tablespoons olive oil and red pepper flakes2. ADD crumbled Italian sausage and brown well3. DEGLAZE with white wine and reduce well4. ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes5. Meanwhile, COOK pasta according to directions, drain and toss with the sauce

6. FINISH with cheese, julienned basil and remaining olive oil

Kind Regards,

Lella & Chicca

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