Best Italian Recipes | First Courses Archivi

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta

Baked pasta is the first Sunday dish par excellence. Tasty and rich, this recipe will really

The carbonara: the first stage that is usually done during a visit to Rome! Pork pillow,

The potato gateau is a delicious preparation based on potatoes and various cured meats. A pie

A pretty little perfume comes from the kitchen. You can feel the taste of the sea,

The pasta with broad beans, bacon and cherry tomatoes is a first spring dish, to be

Gricia pasta is one of the most famous dishes of the Lazio cuisine, considered the ancestor

Are you a beginner in the kitchen? It is not said that even the simplest dishes

Pasta with broad beans is a rustic and tasty first dish, to be prepared in the

What amazing flavors and aroma burst out from a good plate of ragù Tagliatelle!! But this

Today we would like to bring you around the most folkloristic area of Naples, to let

“The taste of the Sea in a dish” …it comes in mind this expression tasting already

A classic fish plate: the cuttlefish ink linguine, a charming main course with a sublime taste,

We take advantage of one of the most versatile seasonal vegetables in the kitchen, for a

The marriage of the trofie with pesto has now become a culinary heritage of all of