Best Italian Recipes | First Courses Archivi

One of the best blend for Orzo you can try is an Asian-style one: lemon, ginger,

Using radicchio as a lasagne filling is wonderful: it makes it creamier and more delicate. Matching

Did you know that anchovies are often used in Italian cuisine when cooking a sauce in

Are you looking for a fresher version of lasagna to serve in the autumn? Why not

Ingredients 7 ounces frozen salad shrimp (thawed) 2 cups Penne Pasta ½ cup mayonnaise ¼ cup

Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the

[divider style=”3″] Ingredients: 1 1/2 cups of dried tubettini pasta 2 cups cooked small white beanssuch as cannellini (see Game

[divider style=”3″] Ingredients: 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced 8 ounces sweet

[divider style=”3″] Ingredients for 4 people 1 PACKAGE Barilla® Three Cheese Tortellini – Family Size 8

[divider style=”3″] Ingredients for 8 people 1 box Barilla® Cellentani 4 tablespoons extra virgin olive oil

Baked pasta is the first Sunday dish par excellence. Tasty and rich, this recipe will really