Best Italian Recipes | First Courses Archivi

The marriage of the trofie with pesto has now become a culinary heritage of all of

A first course save-dinner, the idea of the last minute when the fridge .. “cries” and

A scarpariello pasta: tomatoes, cheese and fresh basil in abundance. The scarpariello recipe is, a fast

If we talk about fast first courses, what do you imagine? Cacio e pepe, a tuna

The regional dishes are often a matter of dispute among Italians, whether they are professional chefs

Green is the color of spring, which spreads when the trees are covered with their leaves

This dish is dedicated to all lovers of delicate tastes. Pasta with asparagus is a delicious

You can read every kind of phrase in the Roman tavern menus. But the Carbonara, the

Corzetti (in Genoese dialect curzetti) are a kind of fresh pasta typical of the Ligurian cuisine

I created this recipe using pancetta as the main ingredient because I just love it. Pancetta

Are you looking for a fresher version of lasagna to serve in the summer? Why not

Chestnuts are amazing: they are very nutritious, gluten free, cholesterol free and almost fat free

The asparagus and Raspadura cheese risotto is a fine and delicate dish made of green asparagus,

Puttanesca sauce is something you can always do in case you don’t have much time and

I am fond of every kind of pasta, my absolute favorite pasta dish is of course,