How to make Pasta With Asparagus
This dish is dedicated to all lovers of delicate tastes. Pasta with asparagus is a delicious...
Category Archives: First Courses
Cheese and Pepper Spaghetti
You can read every kind of phrase in the Roman tavern menus. But the Carbonara, the...
Corzetti with Parmesan, Pine Nuts and Herbs
Corzetti (in Genoese dialect curzetti) are a kind of fresh pasta typical of the Ligurian cuisine...
Mushroom Ravioli with Pancetta and Red Onion
I created this recipe using pancetta as the main ingredient because I just love it. Pancetta...
Silky Chestnut Soup
Chestnuts are amazing: they are very nutritious, gluten free, cholesterol free and almost fat free...
Asparagus and Raspadura cheese risotto
The asparagus and Raspadura cheese risotto is a fine and delicate dish made of green asparagus,...
Pasta alla puttanesca
Puttanesca sauce is something you can always do in case you don’t have much time and...
Orzo with Roasted Carrots
One of the best blend for Orzo you can try is an Asian-style one: lemon, ginger,...
Radicchio Lasagne
Using radicchio as a lasagne filling is wonderful: it makes it creamier and more delicate. Matching...
Spaghetti with Anchovies, Capers and Bread Crumbs
Did you know that anchovies are often used in Italian cuisine when cooking a sauce in...
Roasted vegetable Lasagna
Are you looking for a fresher version of lasagna to serve in the autumn? Why not...
Shrimp Cold Salade
Ingredients 7 ounces frozen salad shrimp (thawed) 2 cups Penne Pasta ½ cup mayonnaise ¼ cup...
Tagliatelle alla Bolognese!
Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the...