pesto lasagna
Are you looking for a fresher version of lasagna to serve in the summer? Why not...
Category Archives: First Courses
Silky Chestnut Soup
Chestnuts are amazing: they are very nutritious, gluten free, cholesterol free and almost fat free...
Asparagus and Raspadura cheese risotto
The asparagus and Raspadura cheese risotto is a fine and delicate dish made of green asparagus,...
Pasta alla puttanesca
Puttanesca sauce is something you can always do in case you don’t have much time and...
Orzo with Roasted Carrots
One of the best blend for Orzo you can try is an Asian-style one: lemon, ginger,...
Radicchio Lasagne
Using radicchio as a lasagne filling is wonderful: it makes it creamier and more delicate. Matching...
Spaghetti with Anchovies, Capers and Bread Crumbs
Did you know that anchovies are often used in Italian cuisine when cooking a sauce in...
Roasted vegetable Lasagna
Are you looking for a fresher version of lasagna to serve in the autumn? Why not...
Shrimp Cold Salade
Ingredients 7 ounces frozen salad shrimp (thawed) 2 cups Penne Pasta ½ cup mayonnaise ¼ cup...
Tagliatelle alla Bolognese!
Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the...
The King of all Pasta: Pasta and Fagioli!
[divider style=”3″] Ingredients: 1 1/2 cups of dried tubettini pasta 2 cups cooked small white beanssuch as cannellini (see Game...
Italian Sausage, Spinach, and Ricotta Cannelloni
[divider style=”3″] Ingredients: 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced 8 ounces sweet...
Three Cheese Tortellini in Sage Brown Butter Sauce
[divider style=”3″] Ingredients for 4 people 1 PACKAGE Barilla® Three Cheese Tortellini – Family Size 8...
Cellentani with Italian Sausage & Basil Sauce
[divider style=”3″] Ingredients for 8 people 1 box Barilla® Cellentani 4 tablespoons extra virgin olive oil...