Orzo with Roasted Carrots One of the best blend for Orzo you can try is an Asian-style one: lemon, ginger, First Courses
Radicchio Lasagne Using radicchio as a lasagne filling is wonderful: it makes it creamier and more delicate. Matching First Courses
Spaghetti with Anchovies, Capers and Bread Crumbs Did you know that anchovies are often used in Italian cuisine when cooking a sauce in First Courses
Roasted vegetable Lasagna Are you looking for a fresher version of lasagna to serve in the autumn? Why not First Courses
Shrimp Cold Salade Ingredients 7 ounces frozen salad shrimp (thawed) 2 cups Penne Pasta ½ cup mayonnaise ¼ cup First Courses
Tagliatelle alla Bolognese! Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the First Courses
The King of all Pasta: Pasta and Fagioli! [divider style=”3″] Ingredients: 1 1/2 cups of dried tubettini pasta 2 cups cooked small white beanssuch as cannellini (see Game First Courses Pasta
Italian Sausage, Spinach, and Ricotta Cannelloni [divider style=”3″] Ingredients: 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced 8 ounces sweet First Courses Pasta
Three Cheese Tortellini in Sage Brown Butter Sauce [divider style=”3″] Ingredients for 4 people 1 PACKAGE Barilla® Three Cheese Tortellini – Family Size 8 First Courses Pasta
Cellentani with Italian Sausage & Basil Sauce [divider style=”3″] Ingredients for 8 people 1 box Barilla® Cellentani 4 tablespoons extra virgin olive oil First Courses
Pasta with radishes Did you buy radishes at the market and do not know how to use them? Surely First Courses Italian Street Food Kitchen Tips Pasta
Linguine with shrimps, courgettes and saffron Courgettes and shrimps? An unbeatable duo, that will satisfy the palate of your guests … the First Courses Italy Kitchen Tips Pasta Recipes
Zucchini And Bechamel Lasagna [divider style=”3″] Ingredients: For the bechamel sauce 1 liter whole milk 100 grams all purpose flour First Courses Pasta Vegan
Italian Fried Ravioli Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta First Courses
Baked pasta Baked pasta is the first Sunday dish par excellence. Tasty and rich, this recipe will really First Courses Italy Kitchen Tips Pasta Recipes