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Ingredients for 4 people

1 PACKAGE  Barilla® Three Cheese Tortellini – Family Size
10 LEAVES Fresh Sage
1/2 CUP Parmigiano-Reggiano Cheese Grated

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Preparation 5 minutes preparation + 15 minutes cooking
1. BRING 6 quarts of water to a boil and add 2 tablespoons of salt (optional)
2. COOK Tortellini according to the package directions

3.  MELT the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown4. ADD sage leaves to the pan5. DRAIN the Tortellini and add to the butter and sage mixture

6.   Return the pan to medium heat

7. Toss gently for 1 minute to coat the Tortellini with the sauce

8. DIVIDE Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately

Kind Regards,

Lella & Chicca

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